As a space and productivity solution for your kitchen this chef base makes it easy to increase efficiency by placing countertop cooking equipment right on top of the chef base where you store your cold ingredients.
True 4 drawer chef base.
Measuring 82 3 8 inches long the trcb 82 86 s body boasts an 86 1 4 inch long one piece 300 series stainless steel top with v shaped edges.
Use the true trcb 72 refrigerated chef base when planning to make the layout of your food service workspace more convenient.
When looking to add this kind of tool to your kitchen or food service area consider buying the true trcb 82 86 refrigerated chef base.
This chef base has 2 drawers that can each accommodate one 12 l x 20 w x 4 d full size pan and three 3 6 l x 6 w x 4 d 1 6 size food pans which keep your ingredients close at hand saving you time and trips to the walk in fridge.
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The true trcb 36 chef base is compact yet makes more use of your prep area or cooking space by replacing equipment stands with functional refrigeration.
By using these bases to hold cooking equipment be able to make more of a single footprint in the kitchen.
True chef base 2 door and 4 door chef bases.
The extra space gives room for plating of dishes or general garnishing.
Provide a convenient place to hold and store cold foods right where they are needed by adding this avantco cbe 84 hc 84 4 drawer refrigerated chef base to your kitchen.
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True 4 drawer refrigerated cabinet on wheels true trcb96 chef base table 4 x refrigerated drawers under save thousands and thousands great 1256934725.
As a space and productivity solution for your kitchen this chef base makes it easy to increase efficiency by placing countertop cooking equipment right on top of the chef base where you store your cold ingredients.
True chef bases are key in adding refrigerated storage to areas where space is already limited.
The true trcb 72 four drawer refrigerated chef base is designed using the highest quality materials and components to provide the user with colder product temperatures lower utility costs and exceptional food safety.