Sugar Coated Almonds

Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds.

Sugar coated almonds.

Confetti orefice maxtris confetti crispo. In a large mixing bowl beat egg white and water with a wire whisk or rotary beater until frothy. Add almonds to egg mixture and toss to coat. Worked great with the sugar substitute used a 16oz.

We import the most well known brands such as. Add the almonds into the bowl and mix thoroughly. Bring to a boil. Let the almonds cool then transfer to a serving dish.

Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp. When the butter is melted add sugar and stir to combine. In a small sauce or frying pan stir sugar and almonds together over medium heat. Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.

Spread sugar coated almonds on lined baking sheet. Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake. The water and sugar will start to boil and become a syrup. Of almonds for this recipe to ensure good coating.

Heat up the pan at medium heat. Then pour almonds into cinnamon sugar mixture and toss to coat. 1 4 c almonds coarsely chopped i use my pampered chef food chopper 2 t sugar. I usually use a plastic tray.

Continue stirring until sugar melts and the almonds are coated. Stir and turn the almonds constantly. Stir in cooled nuts. Spread nuts in a single layer in a greased 15x10x1 inch baking pan.

Put it another 2 minutes into the microwave oven. Keep boiling the water and sugar until all the water is evaporated and the sugar starts to get solid and powdery again. Italian sugar covered almonds confetti. Our selection of confetti provides fillings with sugared almond.

As the sugar melts from the heat it will create a sugar coating on the almond slices. In another large bowl beat egg white until slightly frothy. Separate almonds using forks. Stir after 10 minutes.

In a large bowl combine sugar and cinnamon. Italian sugar covered almonds confetti. Stir in granulated sugar brown sugar cinnamon and salt. Remove from heat and pour them onto a plate or bowl to cool.

Then remove from heat and allow to cool. Mix again and microwave it another 2 minutes. Allow to cool about 15 minutes. Combine the water sugar and cinnamon in a saucepan over medium heat.

Continue stirring until the almonds are lightly brown. Place ingredients into a pan on medium heat. Put all ingredients except for the almonds into a bowl and microwave at 600 watt for 2 minutes. Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned.

Pour the almonds onto a baking sheet lined with waxed paper. Stir in vanilla and salt.