Strong Black Tea Types

Some people might find black tea blends a little too strong because they do carry quite a bit more caffeine than the green tea variety.

Strong black tea types.

Black tea is a type of tea that is more oxidized than oolong yellow white and green teas. In fact many popular varieties of black tea are named after the region they re from. Black tea is made from the leaves of a bush called camellia sinensis it has caffeine as well as other stimulants and antioxidants lots of people in the u s. All four types are made from leaves of the shrub or small tree camellia sinensis.

Black tea is known as the most robust true tea when it comes to flavor and aroma. With a strong slightly astringent and full bodied taste many people enjoy pairing this tea with a bit of milk to balance the flavor. Black tea offers a strong malty flavor that varies depending on where and how the tea is cultivated and produced. The water can be at a rolling boil or nearly boiling.

Sinensis used for most other types of teas and. Ctc processed black tea is best for strong brews like masala chai or for those occasions when you d like to add some cream too. This type of black tea is often the most potent of all possessing a strong aroma and taste that borders on bitterness. This is medium strength black china tea blended with chrysanthemum flowers.

Of all the types of tea black tea is usually the easiest to steep. Finally the last type of black tea is herbal medicinal. When eating dimsum i always take a cup before my first bite and i continue to drink throughout the whole meal. Place the leaves in the boiling water and steep the tea leaves for 2 to 6 minutes.

However there are many different types of black teas both packaged in bags or loose leaf below you ll find descriptions photos price listings and reviews of top recommendations for must try black teas. How to drink black tea. Drink it either hot or cold. Processing methods aside the region your black tea was grown in is also an important feature.

Black tea is great all around but most especially after eating greasy chinese food. In the west black tea is the most commonly served type of tea. These range in flavor from mild to smoked to strong. Black tea is generally stronger in flavor than other teas.

Black tea is also commonly used as a base tea in herbal tisanes and flavored teas. Organic black tea is the raw unchanged black tea formulation using only leaves from the camellia sinensis shrub. Photo by haneburger public domain cc by sa. A guide to types of tea.

Use about 1 teaspoon of tea leaves per cup of hot water. Two principal varieties of the species are used the small leaved chinese variety plant c.