Stove Top Potatoes Recipe

Add the oil and garlic bring to a boil and cook at a rolling boil until the water has evaporated about 15 to 20 minutes.

Stove top potatoes recipe.

The potatoes that i used were about 2 inches in length. Cook about 20 minutes covered. Cheesy potato soup stove top recipe recipes that crock. Lightly toss for about 1 minute until the garlic has softened.

When the potatoes are nicely browned turn the heat as low as possible and cover the pan. Slice potatoes into coins about thick. Chicken salt oil onion water carrots cinnamon bell pepper and 4 more. Remove from microwave and allow to cool for a few minutes.

During the final cooking of the roasted potatoes when the pan is covered with the lid i like to first spread a paper towel on the pan. Add potatoes and season with rosemary salt and pepper. May also use small yukon gold or creamer potatoes in place of the red new potatoes. You will hear spattering noises as the potatoes start to steam and they will continue to brown under cover.

In a large skillet over medium high heat heat oils. Put them into a glass microwave safe bowl and microwave for 8 minutes. Cook the potatoes 2 to 3 minutes more until the skins are seared and golden stirring the potatoes with a wooden spoon once or twice. Turn the potatoes and continue cooking 5 minutes or until tender.

Sprinkle potato slices with rosemary thyme oregano parsley and paprika. Wash the potatoes well and slice into good bite sized pieces. Sprinkle it right over the top of the potatoes put the cover back on the pan and simmer for a few more minutes until the cheese is nice and melty. Turn the burner off and let the scalloped potatoes rest 5 10 minutes to let the sauce settle down and thicken a bit.

Turn off the heat and sprinkle the garlic and cayenne over the potatoes. Sautee the potatoes and add the seasonings to taste. The amount of salt has been corrected to 1 teaspoon sorry it was a typo. Heat a skillet onto medium heat and add the butter.

The potatoes are done when a sharp knife slips into a potato easily. Great any time particularly good on a campout on the camp stove we have even done over an open fire in a cast iron pot a little ash never hurt. Place the potatoes in a skillet filled with water to cover.