Stove Top Potatoes Au Gratin

After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender.

Stove top potatoes au gratin.

Remove cover and sprinkle with cheese. Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally. Sep 25 2020 by marye 1553 words. It helps evenly cook the potatoes instead of stacking them on top of each other.

1 1 2 cups shredded cheese. About 8 minutes to read this article. Stir in very gently. Cover and cook slowly approximately 20 minutes or until potatoes are tender.

1 large onion chopped. This helps thicken the cheese sauce that ll coat the potato. First you need to use a wide bottomed pan preferably a dutch oven affiliate link. Layer 1 2 of the potatoes into bottom of the prepared casserole dish.

Season with salt and pepper to taste. Bring to a boil over medium high heat. Home side dish recipes easy au gratin potatoes on top of the stove. Simmer covered for 30 to 40 minutes or until potatoes are tender.

Sauté onion in butter until they are light yellow and soft. Add the potatoes salt and milk. Oct 10 2019 last updated. Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed.

Stove top potatoes au gratin. Combine potatoes with onion salt and milk in heavy frypan. Top with the onion slices and add the remaining potatoes. Add enough cream to fill skillet about three fourths full.

Butter a medium casserole dish. Next you need to create a roux which is a paste made of fat flour and liquid. Place half of the potatoes in a greased small ovenproof skillet. Easy au gratin potatoes on top of the stove.

Continue cooking uncovered for 15 to 20 minutes. Stir in the sliced potatoes and stir until coated. Sprinkle cheese cayenne and crumbs over top. 3 large potatoes sliced thin.