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Stir fry skillet vs wok.
Woks date back 2 000 years to the han dynasty in china.
Heat 1 tablespoon peanut oil in wok or non stick 12 inch skillet over high heat.
The stir frying technique is to quickly sear food at a scorchingly high temperature.
If you think you can t make a good stir fry without a wok think again.
77 thoughts on 10 reasons to stir fry with a frying pan instead of a wok thomas september 7 2014 at 9 46 am.
Calphalon tri ply stainless steel 12 in.
It s all in the prep.
The best way to set up your wok station is to use a jet burner 62 000 to 160 000 btu with a stand that can hold the wok or a outdoor stove with a round pit 54 000 btu.
Cooks illustrated recently determined that a skillet works better for stir frying on a western style stove because more metal comes into contact with the fire as opposed to a chinese style where the wok sits down in a hole.
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Woks can be used to stir fry steam poach boil braise sear stew smoke roast nuts pan fry and deep fry virtually any kind of food.
You should able to find the burner and the stand in large asian markets or the outdoor section of walmart or other supermarkets.
It s possible and i ve been doing it for years.
Calphalon signature nonstick 12 in.
Their real talent is to stir fry food.
I just got into wok cooking and it is quite challenging.
I thought one of the benfits of a wok was you used less oil than in a ski.
The word wok means cooking pot in chinese and the pans are used for a variety of cooking tasks.
All you need is one tool and i m sure you already have it in your kitchen.
The trick for cooking food quickly in a wok is the same as a frying pan.
While it is fun to branch out and learn the new skills associated with it i still have a long way to go.
It s forced me to be selective about the appliances tools and cookware i buy.
Calphalon williams sonoma elite nonstick 13 in.
Stir fry over high heat until very hot and firm.
Flat bottom wok with cover.
When very hot add rice 1 4 teaspoon salt and half green onions.
While woks are best associated with.
Like any good piece of cookware woks require a bit of care.
You ll need to make sure that anything going into the pan or wok is cut to more or less the same size.
14 japanese style steel wok or 16 carbon steel hand hammered wok.
Living in new york city storage space in the kitchen is at a premium.